The Chef brings together traditional French cuisine, regional specialities, and a touch of originality to delight your palate. All our dishes are home made, to guarantee freshness and authenticity. Our specialities are complemented by an impressive wine list.
L’Abreuvoir, three star hotel, restaurant and caterer also offers one of the best ranges of whisky in the region, with a choice of over 70 different whiskies.
Every weekday lunchtime, there is a menu based on fresh market produce. Everyday, there is the Traditional menu, the Regional menu and the Carte Blanche menu.
L’Abreuvoir, three star hotel, restaurant and caterer is accessible to guests with limited mobility.
The hotel was awarded 2 “pots” in the Logis de France classification, and Qualité Tourisme.
L’Abreuvoir, three star hotel, restaurant and caterer is open 7 days a week, and is located in Héric, near Nantes, going towards Nort sur Erdre and Blain.
For telephone reservations, please call: 02 40 57 63 81.